Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr
and 15 mins
Yield:
4 servings
Ingredients
- 1 x OCEAN CATCH PREMIUM PHILLIPS SALT and PEPPER BREADED POLLOCK FILLETS
- 4 medium potatoes, peeled and cut into large chunks
- 2 medium zucchini, quartered and cut into large pieces
- 1 medium red bell pepper, seeded and chopped
- ½ cup dry bread crumbs
- ¼ cup olive oil
- 1 clove garlic, sliced
- paprika to taste
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
- Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.
- Serve with the Salt and Pepper Pollock Fish Fillets.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.