Product(s):
Ocean Catch Holland Seabass Fillets Boneless and Skin-On
Posted by Aussie Meat and for this fabulous recipe, we thank Great British Chefs for the recipe link https://www.greatbritishchefs.com/recipes/sea-bass-chinese-spice-recipe
How To Prepare Sea Bass With Chinese Spice?
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Yield:
4 servings
Ingredients:
- 6 sea bass fillets
- 1 tbsp of Chinese five-spice powder
- 6 spring onions, trimmed and finely sliced
- 1 carrot, cut into thin strips
- Sesame oil
- Salt
- 500ml of fish stock
- 1 knob of fresh ginger, peeled and finely sliced
- 1 garlic clove, thinly sliced
- 1 red chilli, deseeded and chopped
- 1 tsp soy sauce
Instructions:
- For the sauce, bring the fish stock to the boil with the ginger, garlic, chilli and half of the spring onions. Once boiling, add the soy sauce.
- Remove the skin from the sea bass fillets and place on a suitable tray for a steamer. Season with salt and five-spice then add strips of spring onion and carrot to the tray.
- Drizzle the fish in a few drops of sesame oil. Place into a steamer until cooked through, approximately 5-7 minutes.
- To serve, divide the fish into shallow bowls and ladle the hot sauce over the top.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.