Juicy pork collar steaks seared to golden perfection in garlic-infused olive oil and simple seasoning. Tender, succulent, and wonderfully quick to whip up, this effortless dish delivers fantastic, savoury flavour that makes for a deeply satisfying weeknight meal.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
4 servings
Ingredients
- 4 Pork Collar Steaks
- 2 tablespoon of olive oil
- 2 smashed garlic cloves
- 1/2 teaspoon of Salt & Black pepper
Instructions
- Dry the pork with paper towel.
- Rub the steak generously with olive oil, salt and pepper on both sides.
- Preheat the pan on medium high heat.
- Add olive oil, wait until shimmering hot.
- Put the pork and cook each side for 3-4 minutes until they are nicely golden brown on one side, then flip to the other side until golden brown as well.
Nutrition Information
Calories: 482kcal, Fat: 34.8g, Saturated Fat: 10.9g, Carbohydrates: 0.5g, Sugar: 0g, Protein: 38.1g, Fiber: 0g, Sodium: 415mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.