February 21, 2020

How To Prepare Slow-Baked Chicken Drumsticks?

By Aussie Meat
Slow-baked Chicken Drumsticks | BBQ Chicken | Chicken Recipes | MEAT DELIVERY | SOUTH STREAM | BUTCHER

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Preparation Time: 15 mins Cooking Time: 1 hr 35 mins Serving: 4


  • 8 chicken drumsticks

  • 1/4 cup olive oil

  • 15g butter

  • 2 large fennel bulbs, trimmed, cut into wedges

  • 700g potatoes halved on the diagonal

  • 1 red onion, cut into wedges

  • 1 lemon, cut into wedges

  • 1 cup liquid chicken stock

  • 250g cherry truss tomatoes


  1. Preheat oven to 200C or 180C fan-forced.
  2. Season drumsticks. Heat 2 tablespoons oil and butter in a large frying pan over medium heat. Cook chicken, turning, for 10 minutes or until browned.
  3. Meanwhile, place fennel, potatoes and onion on a large oven tray. Drizzle with remaining oil. Season and toss to coat. Squeeze lemon wedges and add to the tray. Nestle chicken amongst vegetables.
  4. Add Liquid Chicken Stock to the frying pan and scrape base to dislodge any brown bits. Pour over vegetables. Bake for 1 hour, basting chicken and vegetables halfway through.
  5. Increase oven to 220C or 200C fan-forced. Add tomatoes and bake for 10 minutes. Sprinkle with chopped parsley to serve.

Posted by Aussie Meat and for this fabulous recipe, we thank taste.com.au for the recipe link is https://www.taste.com.au/recipes/slow-baked-chicken-drumsticks/fb80c954-6b72-4f38-b3d3-8a7c741528bf

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.