August 08, 2020

How To Prepare Slow Roasted French Pork Ribs?

By Aussie Meat
Slow Roasted French Pork Ribs | US Pork Spare Ribs And Hormone Free | Meat Delivery | Seafood Delivery | Butcher

US Pork Spare Ribs and Hormone Free (400g)

US Pork Spare Ribs and Hormone Free (400g) | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 2 hrs 30 mins Serving: 4


  • 2 lbs spareribs
  • 1 tbsp salt
  • 1 tbsp dill seeds, crushed
  • 1 tbsp sage leaves
  • 1 tbsp fennel seeds, crushed
  • 1 tbsp coriander powder
  • 1 tbsp fresh rosemary leaves, chopped
  • 1 tbsp Spanish paprika
  • 1 tbsp garlic powder
  • 1 tbsp dried shallots


  1. Mix all the herbs and spices together, and then rub onto the spareribs.  Refrigerate overnight, then roast in a 300-325 F oven for 2 1/2 hours.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking in Sens for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.