Product(s):
US Pork Spare Ribs and Hormone Free (400g)
US Pork Spare Ribs and Hormone Free (400g) | Buy 9 Get 1 Free
Posted by Aussie Meat and for this fabulous recipe, we thank Cooking in Sens for the recipe link https://cookinginsens.wordpress.com/2013/07/01/slow-roasted-french-pork-ribs/
Prep Time:
10 mins
Cook Time:
2 hrs
and 30 mins
Total Time:
2 hrs
and 40 mins
Yield:
4 servings
Ingredients
- 2 lbs spareribs
- 1 tbsp salt
- 1 tbsp dill seeds, crushed
- 1 tbsp sage leaves
- 1 tbsp fennel seeds, crushed
- 1 tbsp coriander powder
- 1 tbsp fresh rosemary leaves, chopped
- 1 tbsp Spanish paprika
- 1 tbsp garlic powder
- 1 tbsp dried shallots
Instructions
- Mix all the herbs and spices together, and then rub onto the spareribs. Refrigerate overnight, then roast in a 300-325 F oven for 2 1/2 hours.
Leave us a ⭐⭐⭐⭐⭐ review with a photo on Facebook or Google and earn 500 VIPoints. Thank you!
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.