order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Spaghetti with Pork and Chilli Sugo?

by Aussie Meat March 20, 2020

Spaghetti with Pork and Chilli Sugo | US Premium Berkshire Pork Mince Hormone Free

Buy Product(s): US Premium Berkshire Pork Mince Hormone Free

Preparation:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serving: 4

Ingredients:

  • 3 tbsp. extra virgin olive oil

  • 4 garlic cloves, bruised

  • 1 red chilli, chopped

  • 400g minced pork

  • 1 cup chianti or other red wine

  • 500g spaghetti

  • 1 x 400g tin whole peeled tomatoes

  • ¼ cup flat-leaf parsley, chopped

  • 1 tbsp. butter

  • 1 cup pecorino, grated

  • Salt and pepper

Instructions:

1. Heat oil in a frying pan on medium heat and add the garlic and chilli and sauté for a couple of minutes. Add pork to the pan and break up with the back of a spoon, season well with salt and pepper. Once the meat is browned all over, pour in the red wine and cook until reduced by half.

2. Meanwhile, into a pot of boiling salted water, add the pasta and cook as per packet directions.

3. Stir the peeled tomatoes through the sauce, squash with the back of a spoon and cook gently for 10 minutes. Add a few spoonfuls of the pasta cooking water to loosen up the sauce. Remove the cloves of garlic from the pan and add parsley, butter and half the pecorino to the pan. Mix together and turn off the heat.

4. Drain pasta, add to the sauce and toss to combine. Season with salt and pepper to taste. Garnish with the remaining pecorino.

Posted by Aussie Meat and for this fabulous recipe, we thank Good Chef Bad Chef for the recipe link is https://www.goodchefbadchef.com.au/our-recipe/spaghetti-pork-chilli-sugo/





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.