Spicey Pork Spare Ribs Recipe

How To Prepare Spicey Pork Spare Ribs?

Ingredients:

• 1.2 kg spare pork ribs

• 125ml (1/2 cup) honey

• 80ml (1/3 cup) tomato sauce

• 60ml (1/4 cup) soy sauce

• 2 tbsp hoisin sauce

• 3 garlic cloves, crushed

• 2 tsp finely grated fresh ginger

• 1 tbsp olive oil

• 1-1 1/2 tsp chilli powder

• Vegetable oil, to grease

Instructions:

1. Combine the honey, tomato sauce, soy sauce, hoisin sauce, garlic, ginger, oil and chilli powder in a small bowl.
2. Place ribs in a large shallow glass or ceramic dish and pour over the honey mixture. Turn the ribs to evenly coat. Cover and place in fridge, turning occasionally, for 6 hours or overnight to develop the flavours.
3. Preheat oven to 210°C. Line a baking dish with foil and pour enough water over the base to cover (this helps prevent excess marinade from smoking). Brush a wire rack with oil to lightly grease and place in the baking dish over the water.
4. Remove the ribs from the marinade and arrange, in a single layer, on the wire rack.
5. Place the reserved marinade in a small saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 1-2 minutes or until sauce thickens slightly.
6. Meanwhile, bake the ribs in preheated oven, turning and basting occasionally with the marinade, for 40-50 minutes or until ribs are golden brown and sticky. Remove the ribs from oven.
7. Serve the ribs with your favourite sides and enjoy!