May 31, 2022

How To Prepare Spicey Pork Spare Ribs?

By Aussie Meat
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US Pork Spare Ribs and Hormone Free (400g)

US Pork Spare Ribs and Hormone Free (400g) | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 50 mins Serving: 6

  • 1.2 kg spare pork ribs
  • 125ml (1/2 cup) honey
  • 80ml (1/3 cup) tomato sauce
  • 60ml (1/4 cup) soy sauce
  • 2 tbsp hoisin sauce
  • 3 garlic cloves, crushed
  • 2 tsp finely grated fresh ginger
  • 1 tbsp olive oil
  • 1-1 1/2 tsp chilli powder
  • Vegetable oil, to grease


  1. Combine the honey, tomato sauce, soy sauce, hoisin sauce, garlic, ginger, oil & chilli powder in a small bowl.
  2. Place ribs in a large shallow glass or ceramic dish & pour over the honey mixture. Turn the ribs to evenly coat. Cover & place in fridge, turning occasionally, for 6 hours or overnight to develop the flavours.
  3. Preheat oven to 210°C. Line a baking dish with foil & pour enough water over the base to cover (this helps prevent excess marinade from smoking). Brush a wire rack with oil to lightly grease & place in the baking dish over the water.
  4. Remove the ribs from the marinade & arrange, in a single layer, on the wire rack.
  5. Place the reserved marinade in a small saucepan over medium heat. Bring to the boil. Reduce heat to low & simmer for 1-2 minutes or until sauce thickens slightly.
  6. Meanwhile, bake the ribs in preheated oven, turning & basting occasionally with the marinade, for 40-50 minutes or until ribs are golden brown & sticky. Remove the ribs from oven.
  7. Serve the ribs with your favourite sides and enjoy!

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.