Spicy Honey Chicken Drumettes Recipe

Ingredients

• 1 kg chicken drumettes

• ¼ cup honey

• ¼ cup of soy sauce

• ¼ cup chilli sauce

• ½ teaspoon cayenne pepper sauce

• ¼ teaspoon ginger

• ¼ teaspoon dry mustard

Instructions

1. In a 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard, mix well.
2. Add drumettes to the mixture and turn them to coat with the marinade. Cover the dish and refrigerate for 1 hour to marinate.
3. Preheat the oven to 375°F.
4. Remove the cover from the baking dish and place it in the oven.
5. Bake the chicken in the marinade for 45 to 60 minutes, or until the drumettes are tender and no longer pink next to the bone.
6. Brush the chicken with the marinade occasionally during baking to keep it moist and flavorful.
7. Once done, remove the dish from the oven and serve the chicken hot.