Experience a tantalising twist on classic lobster bisque with our Thai Spicy Lobster Soup! Creamy, spicy, and bursting with flavour, it’s the perfect dish for a cosy night in.
Product(s):
Australian Cooked Lobster Bisque
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Yield:
2 servings
Ingredients
- 4-500g lobster bisque
- 1 can (400 ml) coconut milk
- 1 tablespoon red curry paste
- 1-2 tablespoons fish sauce
- Juice of 1 lime
- Fresh coriander and sliced chilli for garnish
Instructions
- In a pot, combine the lobster bisque and coconut milk over medium heat.
- Stir in the red curry paste until well blended.
- Add fish sauce and lime juice, adjusting to taste for spice and saltiness.
- Bring the mixture to a gentle simmer and heat through for about 5 minutes.
- Ladle the soup into bowls and garnish with fresh coriander and sliced chilli.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.