August 14, 2020

How To Prepare Spicy Thai Lobster Soup?

By Aussie Meat
Ocean Catch US Lobster Tails | Spicy Thai Lobster Soup | Meat Delivery | Seafood Delivery | Butcher

Preparation Time: 10mins Cooking Time: 30 mins Serving: 4


  • 2 lobster tails, cooked
  • 1 tablespoon vegetable oil
  • 1 to 1 1/2 tablespoons Asian Blend
  • 4 cups fish or chicken broth
  • 1 tablespoon grated lime rind
  • 1/3 cup uncooked long-grain rice
  • 1 cup unsweetened coconut milk
  • 6 large mushrooms, sliced
  • 2 green onions, chopped
  • 1 thai or bird chile, halved
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons fresh lime ice
  • Garnishes: fresh cilantro, lime wedge


  1. Remove lobster meat from shell; slice and set aside.
  2. Heat oil in a large saucepan over medium heat. Stir in Asian Blend; saute 1 minute. Add broth and lime rind; bring to a boil. Stir in rice. Cover, reduce heat and simmer 15 to 20 minutes.
  3. Stir in coconut milk and mushrooms; cook, stirring occasionally, 5 minutes. Stir in lobster, green onion, chile, and cilantro; cook 3 to 5 minutes. Remove from heat, and stir in lime juice. Garnish, if desired.
  4. 3/4 pound peeled and deveined shrimp may be substituted for lobster.

Posted by Aussie Meat and for this fabulous recipe, we thank My Recipes for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.