February 29, 2020

How To Prepare Steak In Apple Sauce (Yakiniku Sauce)?

By Aussie Meat
Steak in Apple Sauce (Yakiniku Sauce) | AUSTRALIAN WAGYU STRIPLOIN STEAKS


Australian Wagyu Striploin Steak

Australian Wagyu Striploin Steaks | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 10 mins Serving: 4


  • 1 tbsp. vegetable oil
  • 8 fresh shiitake mushrooms, stems tips removed
  • 2 x 250 g wagyu sirloin steaks
  • 2 tbsp. soy sauce
  • 2 tbsp. mirin
  • 2 tbsp. sake
  • Small pinch of bonito flakes
  • 1 x 1 cm piece of ginger, finely grated to release its juices
  • ½ apple, finely grated to release its juices
  • Salt and pepper
  •  ½ bunch spring onions, finely chopped


  1. Heat a barbecue over high heat or alternatively heat a grill pan on a stovetop over a high.
  2. For the marinade, place the soy, mirin, sake and bonito flakes into a small pot. Simmer for 3-4 minutes. Remove from the heat and add the ginger and apple. Steep for while you cook the steaks.
  3. Drizzle the steak with oil and season with a very small pinch salt and pepper. Do the same for the mushrooms. Grill the meat on each side for 3-4 minutes for medium-rare, or cook to your liking. I like to turn my meat 4 times throughout this cooking process for an even pink colour throughout the meat. While you're grilling the steaks, grill the mushrooms for 1 minute on each side to impart a smoky flavour but don't entirely cook them through.
  4. Place the cooked steak and mushrooms directly into the marinade and rest for 3 minutes on each.
  5. Slice the steak against the grain. Arrange mushroom on platter and top with the steak, and a drizzle of the marinaded. Garnish with spring onion.

Posted by Aussie Meat and for this fabulous recipe, we thank SBS Food for the recipe link is https://www.sbs.com.au/food/recipes/steak-apple-sauce-yakiniku-sauce

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.