How To Prepare Steamed Pork Spare Ribs With Black Bean Sauce?

Product(s):
US Pork Spare Ribs and Hormone Free (400g)

US Pork Spare Ribs and Hormone Free (400g) | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4

Ingredients:

• 400g pork spear ribs
• 2 tablespoons black bean sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 2 teaspoons cornstarch
• 1/2 teaspoon grated fresh ginger 
• 2 cloves garlic
• 1/4 teaspoon freshly ground black pepper or ground white pepper
• 1 tablespoon cooking oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar

Method:

1. In a large bowl, combine all of the ingredients. Then add in the ribs and toss well to coat the spareribs evenly.
2. Transfer spare ribs 7 sauce into a shallow heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.)
3. Set steaming rack inside of wok & fill with water almost up to height of rack. Turn heat to high & when water is boiling, turn heat to medium-high. Set pan with spare ribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink. Make sure that when you are steaming that you don't run out of water in the wok. Replenish with additional water, if needed.
4. Serve with your favourite selection of side dishes and rice.