Succulent pork loin steaks coated in a sticky, spice-infused honey and soy glaze, grilled to perfection and sliced into tender strips. Served alongside crisp cucumber, lime-marinated carrots, and fresh lettuce leaves for wrapping, these vibrant Vietnamese-inspired parcels deliver a delightful balance of sweet, savoury, and zesty flavours that are endlessly fun to assemble.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
4 servings
Ingredients
- 500g pork loin steaks
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- pinch cinnamon
- pinch five-spice powder
- 1 carrot , sliced into matchsticks
- 1 lime , juiced
- pinch golden caster sugar
- 1 tbsp rapeseed oil
- ½ cucumber , cut into matchsticks
- 16 soft lettuce leaves
- sweet chilli sauce , to serve
Instructions
- Make the marinade by mixing the soy with the honey, brown sugar, spices and 1 tbsp water. Put the pork in a shallow bowl, pour the marinade over, turning to make sure the steaks are well coated, then leave to marinate for at least 30 mins.
- Mix the carrot with the lime juice and caster sugar. Brush a piece of foil with oil and line the grill pan. Grill the pork steaks (or griddle if you prefer) for 4 mins each side. Keep an eye on them in case the sugar in the marinade starts to blacken.
- When cooked, cut the pork into strips.
- Put the lettuce leaves and the pork out on a board. Put the carrot and cucumber in bowls, then the fun begins making them into parcel's using the lettuce leaf. Serve with sweet chilli sauce, if you like.
Nutrition Information
Calories: 321kcal, Fat: 10.3g, Saturated Fat: 2.5g, Carbohydrates: 27.4g, Sugar: 23.2g, Protein: 29.1g, Fiber: 1.3g, Sodium: 630mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.