September 04, 2021

How To Prepare Sticky Pork Lettuce Wraps?

By Aussie Meat
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Preparation Time: 20 mins Cook Time: 10 mins Serving: 4

  • 500g pork loin steaks
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • pinch cinnamon
  • pinch five-spice powder
  • 1 carrot , sliced into matchsticks
  • 1 lime , juiced
  • pinch golden caster sugar
  • 1 tbsp rapeseed oil
  • ½ cucumber , cut into matchsticks
  • 16 soft lettuce leaves
  • sweet chilli sauce , to serve


  1. Make the marinade by mixing the soy with the honey, brown sugar, spices & 1 tbsp water. Put the pork in a shallow bowl, pour the marinade over, turning to make sure the steaks are well coated, then leave to marinate for at least 30 mins.
  2. Mix the carrot with the lime juice & caster sugar. Brush a piece of foil with oil & line the grill pan. Grill the pork steaks (or griddle if you prefer) for 4 mins each side. Keep an eye on them in case the sugar in the marinade starts to blacken.
  3. When cooked, cut the pork into strips.
  4. Put the lettuce leaves and the pork out on a board. Put the carrot and cucumber in bowls, then the fun begins making them into parcel's using the lettuce leaf. Serve with sweet chilli sauce, if you like.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.