September 07, 2021

How To Prepare Sticky Ribs & Salads?

By Aussie Meat
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US Certified (USDA) Premium Black Angus Short Rib Cubes

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US Certified (USDA) Premium Black Angus Short Ribs Primal Cut

Preparation Time: 20 mins Cooking Time: 30 mins Serving: 4


  • 1.5kg Beef Short Ribs
  • 2 tbs olive oil
  • 1/2 cup barbecue sauce
  • 1/2 cup tomato sauce
  • 1/2 cup brown sugar
  • 2 garlic cloves
  • 1 tsp Tabasco sauce


  1. Heat oven to 220°C. Place the ribs onto a wire rack with a tray underneath & bake for 1 hour. You can baste the ribs with the marinade every 15 minutes if you want additional flavour.
  2. If you are cooking these on the BBQ, heat the barbeque with the hood closed & bake on a wire rack in the barbecue until the ribs are browned & cooked through.
  3. You can use the rest of the marinade as a pour-over sauce as long as you bring it to the boil and simmer for 2 minutes. Do NOT use it without heating it as the raw pork has been sitting in it and you will risk contamination or make a new portion of of the marinade as above, bring to boil and simmer for 2 mins until thickens.

Serve with salad and/or baked potatoes.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.