Last updated on September 16, 2026

Sticky Ribs & Salads Recipe

By Aussie Meat
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Melt-in-the-mouth, sticky beef short ribs slow-baked to succulent perfection in a rich, sweet-and-smoky glaze infused with brown sugar, garlic, and a fiery kick of Tabasco. Basted to a deep, caramelized finish and served with an extra ladle of glossy barbecue sauce, these dangerously addictive ribs bring all the joy of a top-tier smokehouse right to your kitchen with effortless ease.

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Yield:
4 servings

Ingredients

  • 1.5kg Beef Short Ribs
  • 2 tbs olive oil
  • 1/2 cup barbecue sauce
  • 1/2 cup tomato sauce
  • 1/2 cup brown sugar
  • 2 garlic cloves
  • 1 tsp Tabasco sauce

Instructions

  1. Heat oven to 220°C. Place the ribs onto a wire rack with a tray underneath and bake for 1 hour. You can baste the ribs with the marinade every 15 minutes if you want additional flavour.
  2. If you are cooking these on the BBQ, heat the barbeque with the hood closed and bake on a wire rack in the barbecue until the ribs are browned and cooked through.
  3. You can use the rest of the marinade as a pour-over sauce as long as you bring it to the boil and simmer for 2 minutes. Do NOT use it without heating it as the raw pork has been sitting in it and you will risk contamination or make a new portion of of the marinade as above, bring to boil and simmer for 2 mins until thickens. Serve with salad and/or baked potatoes.

Nutrition Information

Calories: 1010kcal, Fat: 81g, Saturated Fat: 33g, Carbohydrates: 47g, Sugar: 44g, Protein: 25g, Fiber: 0g, Sodium: 650mg

Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.

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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.