January 04, 2021

How to prepare Striploin Steaks with Garlic-Sake Sauce?

By Aussie Meat
How to prepare Striploin Steaks with Garlic-Sake Sauce?


NZ Premium Grass-fed Striploin Steak (Sirloin, ~2cm | 3cm Thickness, 280g | 350g)

NZ Premium Grass-Fed Striploin Steaks (Sirloin, ~2cm Thickness, 280g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Striploin Steaks (Sirloin, ~3cm Thickness, 350g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Thick-Cut Striploin Steak (Sirloin, 10-15cm Thickness, 700g)

NZ Premium Grass-Fed Thick-Cut Striploin Steaks (Sirloin, 10-15cm Thickness, 700g) | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 45 mins Serving: 4-6


  • 1kg Grass-fed Striploin Steak
  • 2 tablespoons extra-virgin olive oil
  • Four pieces of Striploin Steaks
  • Kosher salt
  • Pepper
  • 2 tablespoons finely grated fresh garlic
  • 1/4 cup finely grated onion
  • 1/4 cup finely grated carrot
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons sake
  • 3 tablespoons mirin


    1. Preheat the oven to 425°. In a large cast-iron skillet, heat the oil. Season the steaks with salt and pepper. Cook 2 of the steaks over moderately high heat, turning once, until browned on both sides, about 5 minutes. Transfer to a plate and repeat with the remaining 2 steaks. Return all 4 to the skillet and roast in the oven for about 8 minutes, until an instant-read thermometer inserted in the thickest part of a steak registers 125° for medium-rare. Transfer the steaks to a cutting board; let rest for 10 minutes.
    2. Pour off all but 3 tablespoons of fat from the skillet. Add the garlic and cook over moderate heat, stirring, until fragrant, 30 seconds. Add the remaining ingredients and cook, stirring, until the sauce is slightly reduced and thickened, about 2 minutes. Thinly slice the steaks against the grain, top with the sauce and serve.
    3. Serve with steamed white rice.

    Posted by Aussie Meat and for this fabulous recipe, we thank Kuniko Yagi from Food & Wine for the recipe, link is https://www.foodandwine.com/recipes/strip-loin-steaks-garlic-sake-sauce

    Aussie Meat
    Aussie Meat


    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.