How To Prepare Sweet & Sticky Chicken Drumsticks?

Product(s):

EU Hormone Free Chicken Drumsticks

EU Hormone Free Chicken Drumsticks | Buy 9 Get 1 Free

Australian Free Range Chicken Drumsticks

Australian Free Range Chicken Drumsticks | Buy 9 Get 1 Free

• 1 kg chicken drumsticks
• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 1/2 cup light brown sugar, packed
• 1/4 cup low-sodium soy sauce
• 3 garlic cloves, minced
• 2 tbsp. sesame seeds
• 1/4 cup chopped fresh flat-leaf parsley

1. Combine the balsamic vinegar, honey, brown sugar, soy sauce & garlic cloves in a large resealable bag. Add the chicken to the bag & seal. Marinate in the refrigerator for 2 hours.
2. Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminium foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, & arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
3. Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer & cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken.  Return to the oven for 10 more minutes.
4. Place the chicken on a serving platter & sprinkle with the sesame seeds & the chopped parsley.
5. Serve with your favourite sides.