How To Prepare Thai Chicken & Prawn Noodles?

Product(s):

Australian Natural Chicken Breasts

Australian Natural Chicken Breasts | Buy 9 Get 1 Free

EU Hormone Free Chicken Breasts Skinless & Boneless

EU Hormone Free Chicken Breasts Skinless & Boneless | Buy 9 Get 1 Free
Australian Free Range Chicken Tenderloins

Australian Free Range Chicken Tenderloins | Buy 9 Get 1 Free

Ocean Catch Premium Australian X-Large Tiger Prawns

Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 15 mins Serving: 2

Ingredients:

• Chicken tenderloins or breasts, cut into about 1 inch pieces
• Tiger Prawns or Shrimps, deveined and shelled
• 2 packs of instant Thai noodles
• 3 cups of water
• 4 smashed garlic cloves
• 1/4 cup of lime juice
• 4 slices of galangal
• 2 tablespoons of fish sauce
• 1/2 cup of coconut milk
• 2 stalks of lemongrass, bottom white (about 1/3), roughly chopped
• 1 medium shallot, halved & peeled (or half small red onion also fine)
• 1/2 teaspoon of Salt & Black pepper

Instructions:

1. Cook the instant noodles in a pot follow by the instructions on package without the seasoning packets. When done, set it aside without water.
2. Boil the water in another pot, add in lemongrass, garlic cloves, shallot, galangal for about 1 minute. 
3. Add in the chicken and prawns, keep boiling until they are cooked.
4. Add in the coconut milk, fish sauce. Wait until boiled then turn off heat.
5. Add in the noodles and lime juice.
6. Stir them well and ready to serve!