order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare TIGER PRAWNS IN GARLIC GINGER SOY SAUCE?

by Aussie Meat June 12, 2020

TIGER PRAWNS IN GARLIC GINGER SOY SAUCE | Ocean Catch Premium Australian Tiger Prawns | Meat Delivery

Buy Product(s): Ocean Catch Premium Australian Tiger Prawns

Preparation:

Preparation Time: 5 mins

Cooking Time: 10 mins

Serving: 3

Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons ginger, minced
  • 1 tablespoon garlic, minced
  • 15 large tiger prawns, deveined, rinsed and dried
  • 1 tablespoon Chinese cooking wine
  • 4 tablespoons soy sauce
  • 1/2 tablespoon sugar
  • 1 teaspoon ground black pepper (optional)
  • 2 tablespoons water
  • 2 tablespoons cilantro, for garnish

Instructions:

  1. Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
  2. Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
  3. Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
  4. Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating prawns completely. Remove from heat. (Note: prawns will be done once they are evenly coloured and have shrunk in size but are no longer getting smaller).
  5. Serve with some cilantro on top.

Posted by Aussie Meat and for this fabulous recipe, we thank Ahead of Thyme for the recipe link https://www.aheadofthyme.com/tiger-prawns-garlic-ginger-soy-sauce/#tasty-recipes-7020





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.