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How to prepare Tomahawk Steak And Roast Tomatoes With Rosemary?

by Aussie Meat May 08, 2020

Tomahawk Steak And Roast Tomatoes With Rosemary | US Certified (USDA) Premium Black Angus Tomahawk Steak

Buy Product(s): US Certified (USDA) Premium Black Angus Tomahawk Steak

Preparation:

Preparation Time: 20 mins

Cooking Time: 50 mins

Serving: 6

Ingredients:

  • 1 tomahawk steak (1.5 kg)
  • 1 tbsp. olive oil
  • 1 bunch silverbeet, leaves trimmed and coarsely chopped

   Roast tomatoes with rosemary

  • 6 large ripe vine-ripened tomatoes, quartered
  • 250 gm truss tomatoes
  • 1 red onion, cut into wedges
  • 2 garlic cloves, thinly sliced
  • ½ cup rosemary sprigs leave removed
  • 2 small red chillies, thinly sliced
  • 375 ml extra-virgin olive oil (1½ cup)

Instructions:

  1. Season tomahawk steak liberally with sea salt and a good grind of black pepper, then grill over medium to medium-high heat, turning occasionally, until cooked to your liking (35-40 minutes for medium). Transfer steak to a tray and set aside in a warm place to rest (15 minutes).
  2. Meanwhile, for roast tomatoes with rosemary, combine ingredients in a flameproof pan that fits tomatoes in a single layer, then place the pan on the grill (you can also roast in an oven at 200C) and cook without disturbing until tomatoes are very tender (45-50 minutes). Drain off excess liquid and keep warm.
  3. Heat olive oil in a separate pan, add silverbeet and garlic and stir occasionally until wilted (2-4 minutes). Serve with sliced tomahawk steak and roast tomatoes.
Posted by Aussie Meat and for this fabulous recipe, we thank Australian Gourmet Traveller for the recipe link https://www.gourmettraveller.com.au/recipes/browse-all/tomahawk-steak-and-roast-tomatoes-with-rosemary-11870



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.