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How to prepare Vietnamese Grilled Pork Chops?

by Aussie Meat January 12, 2020

Vietnamese Grilled Pork Chops| Pork Chops | Meat Delivery Hong Kong

Preparation:

Preparation Time: 15 mins

Cooking Time: 10 mins

Serving: 4

Ingredients:

  • 4 x 150g (5 oz) boneless pork loin chops
  • 3 Tbsp. fish sauce
  • 2 garlic cloves, finely grated
  • 1 tsp. sugar
  • ¼ tsp. turmeric
  • ¼ tsp.ground black pepper
  • 1 Tbsp. vegetable oil
  • 1 Lebanese cucumber, sliced
  • 2 tomatoes, sliced
  • 4 fried eggs
  • Steamed rice to serve

      Nuoc Cham Dressing:

  • ¼ cup white sugar
  • ¼ cup of fish sauce
  • ¼ cup white vinegar
  • 1 tbsp. lime juice
  • 1 tbsp. finely chopped red chilli
  • 1 garlic clove, finely chopped

Instructions:

  1. Cover pork chops with baking paper or cling film and use a rolling pin or saucepan to pound to an even 1.5cm thickness.
  1. For the pork marinade, whisk together the fish sauce, garlic, sugar, turmeric and pepper.  Pour mixture over the pork and marinate for 10 minutes.
  1. To make the nuoccham dressing, combine the fish sauce, sugar, vinegar, lime juice and 1/4 cup of water in a jar and shake until the sugar dissolves. This can be stored in the fridge to use for up to 2 weeks. When ready to serve, pour out a small bowlful of the dressing and add the chilli and garlic.
  1. Heat 1 tablespoon oil in a large non-stick frying pan over high heat and cook pork for 3-4 minutes each side until just cooked through.  Remove from heat to rest for 2 minutes.
  1. Serve pork with rice, egg, tomatoes and cucumber.  Top the whole lot with generous spoonfuls of dressing.

Posted by Aussie Meat and for this fabulous recipe, we thank Marion Grasby for the recipe link is https://youtu.be/xQaPm7--eI8





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.