How To Prepare Wagyu Stirloin Steak With Chimichurri Sauce?

Product(s): 

Australian Wagyu Striploin Steak

Australian Wagyu Striploin Steaks | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 2
Ingredients:

• 2 Australian Wagyu Striploin Steak
• 2 cloves Garlic
• 1 bunch Flat leaf parsley
• 1/2 bunch Coriander
• 1 tsp Dried chilli flakes
• 1 tbsp Red wine vinegar
• 1/2 tsp Dried oregano
• 4 tbsp Extra virgin olive oil

Instructions:

1. First make the chimichurri sauce. Finely chop the garlic and herbs, either by hand or in a food processor, then place in a bowl. Add the oregano, chilli flakes & vinegar then stir to combine. Slowly drizzle in the 4 tbsp olive oil, stirring as you go. Stop when you reach a loose, sauce-like texture. Season with salt & pepper to taste then cover & put to one side until you are ready to serve.
2. Set a large, heavy-based frying pan over a high heat & leave until searing hot. Meanwhile season the steaks generously with salt & pepper on both sides & drizzle with a light coating of olive oil. When the pan has come to temperature pop the steaks in and cook to your liking. With a two centimeter thick steak, a couple of minutes a side should be just right for a medium-rare result. Rest the steaks for at least half the time they cooked for before serving with the chimichurri & a hunk of crusty bread or French fries to mop up the delicious juices.