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HOW TO PREPARE WAGYU STIRLOIN STEAK WITH CHIMICHURRI SAUCE?

by Aussie Meat August 10, 2021

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Product(s):

 AUSTRALIAN WAGYU STRIPLOIN STEAK (SIRLOIN, MS 5, 250G|350G, ~2CM|2.5CM THICKNESS)

Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 2

Ingredients:

2 x AUSTRALIAN WAGYU STRIPLOIN STEAK (SIRLOIN, MS 5, 250G|350G, ~2CM|2.5CM THICKNESS)
2 cloves Garlic
1 bunch Flat leaf parsley
1/2 bunch Coriander
1 tsp Dried chilli flakes
1 tbsp Red wine vinegar
1/2 tsp Dried oregano
4 tbsp Extra virgin olive oil

Instructions:

1. First make the chimichurri sauce. Finely chop the garlic and herbs, either by hand or in a food processor, then place in a bowl. Add the oregano, chilli flakes & vinegar then stir to combine. Slowly drizzle in the 4 tbsp olive oil, stirring as you go. Stop when you reach a loose, sauce-like texture. Season with salt & pepper to taste then cover & put to one side until you are ready to serve.


2. Set a large, heavy-based frying pan over a high heat & leave until searing hot. Meanwhile season the steaks generously with salt & pepper on both sides & drizzle with a light coating of olive oil. When the pan has come to temperature pop the steaks in and cook to your liking. With a two centimeter thick steak, a couple of minutes a side should be just right for a medium-rare result. Rest the steaks for at least half the time they cooked for before serving with the chimichurri & a hunk of crusty bread or French fries to mop up the delicious juices.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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