Kimchi Stir Fried Cabbage With Beef Recipe

If you are in love with the Korean rice bowl, this is the dish that you can have. Cabbage is stir fried with small pieces of beef and this can be an ideal option for a bowl of hot Korean rice.

Ingredients:

• ~100g thinly sliced beef
• ~2 flat tbsp cabbage kimchi
• 1 clove garlic, finely chopped
• Marinades for beef
• 1 tsp kimchi sauce (the sauce is available with the cabbage kimchi)
• 1/4 tsp soy sauce
• 1/4 tsp cornstarch
• 1/4 tsp oil
• 1/2 tsp oil for frying

Ingredients

• ~100g thinly sliced beef

• ~2 flat tbsp cabbage kimchi

Instructions

1. Marinade beef first with soy sauce and kimchi sauce, then add cornstarch and oil for sealing the flavor and juice of the meat. Mix well.
2. Heat wok over medium heat, add oil. When heated, sauté garlic until slightly brown, toss in beef. As it is half done, add cabbage kimchi, stir well till beef is done. That’s it and, you shall see how fast you could have this cooked. Serve hot – like enjoying bibimbap (Korean rice bowl), I simply mix the beef and kimchi in a bowl of hot rice.Lucky me, almost effortlessly, I have a hot and comfort meal while hearing so many of them are hard to get a simple shelter.