The dish is a great option prepared with Steak Hong Kong. The sliced beef is prepared with Chinese cabbage, shiitake mushroom, grilled tofu, daikon radish, shirataki, and leek in soy sauce.
Ingredients:
- 3-4 people
- 100 g Sliced beef (basically as much as you like)
- 1/6 Chinese cabbage
- 1/4 Daikon radish
- 6-8 Shiitake mushrooms
- 1 Leek (naga-negi)
- shirataki
- 200 g grilled Tofu
- 50 ml Soy sauce
- 50 ml Mirin (or sugar + sake)
- 200 ml of water
- (Rice to enjoy with)
Instructions:
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