🐟 Roasted Pacific Eel – Authentic Japanese Flavour & Delicate Sweet-Savoury Glaze
Experience the rich and authentic taste of our Roasted Pacific Eel, crafted to perfection with a traditional sweet-savoury glaze. This premium delicacy captures the essence of Japanese cuisine — tender, juicy eel roasted to a melt-in-your-mouth texture that pairs beautifully with steamed rice, sushi, or donburi bowls.
Each eel is carefully selected for quality and flavour, then roasted and glazed to achieve a luscious caramelised finish. Rich in Omega-3 fatty acids and high-quality protein, it not only delights the palate but also supports heart and brain health. Conveniently pre-cooked and ready to heat, this exquisite seafood makes for a luxurious, restaurant-quality meal at home or a show-stopping centrepiece for special occasions.
Why Choose Aussie Meat’s Roasted Pacific Eel?
✅ Authentic Japanese-style sweet-savoury flavour
✅ Premium quality eel, roasted to tender perfection
✅ Naturally rich in Omega-3 and protein
✅ Convenient and ready to serve – just heat and enjoy
✅ Snap-frozen to lock in taste and freshness
✅ Perfect for rice bowls, sushi, or elegant appetisers
Recipe:
How To Prepare Kabayaki Eel Bowl?
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
🧊 Storage & Handling
Chilled Storage: Keep between 0–4°C.
Frozen Storage: Store at –20°C for long-term freshness.
Cutting & Weight Variance: Each eel is hand-prepared, with slight natural variations (+/–10%).
Image Disclaimer: Product images are for reference only.
🚚 Order Now – Premium Japanese-Style Roasted Eel Delivered Across Hong Kong!
show less
