Cooked crumbed tenderloins, fried till golden, fully cooked and ready to heat and serve. Our cooked crumbed tenderloins are marinated under vacuum tumbling for moisture and flavour, coated and fried. A true family favourite and very popular with the children.
Sourced from the renowned Hanwood region in NSW, Australia, our chickens are hormone-free and ethically raised in an RSPCA-certified environment, ensuring the highest animal welfare standards. Prepared in some of the best conditions globally, these chickens are fully cooked and ready to be heated and served, providing a convenient and delicious meal solution for your family.
Experience the difference with our Cooked Crumbed Chicken Tenderloin - a wholesome and hassle-free dining experience awaits! Order now and bring the taste of quality Australian poultry to your home.
Nutrition Information:
Tenderloin (72%), Tenderloin Mix (Bakers Flour, Fine Breadcrumbs (Wheat Flour (Added Thiamine & Folic Acid), Salt, Yeast, Water), Wheat Starch, Salt, Milk Solids, Rice Flour, Sugar, Hydrolysed Vegetable Protein (Maize, Soy), Yeast Extract, Dehydrated Vegetables (Garlic, Onion), Chicken Fat, Vegetable Gum (412), Spices, Canola Oil, Spice Extracts), Rice Bran Oil, Qld Brine (Mineral Salts (450, 451, 452), Food Acid (262)), Carrageenan.
Re-heating Methods:
- Air Fry from frozen at 200 degrees Celsius for 10-15 minutes.
- Deep fry from frozen at 170 degrees Celsius for 3-5 minutes.
- Oven bake from frozen at 200 degrees Celsius for 15-20 minutes.
- Microware from frozen for 8-10 minutes.
Limited supply weekly.
Meat and Wine Pairing
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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