Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy.
New Zealand Premium Lamb Bone In Lamb Leg is absolutely amazing no matter how you cook it. This simple roast does the meat proud. Lay a pinch of rosemary and 1 small garlic cloves on the bottom of roasting pan, rub the lamb with olive oil and season with salt and pepper. Put the rest of the rosemary and garlic on top of the lamb then roast away, set oven at around 235C.
Limited supplies weekly.
HOW TO PREPARE ROAST LEG OF LAMB?
HOW TO PREPARE SPICED ROAST LEG OF LAMB (RAAN)?
HOW TO PREPARE ROAST LAMB LEG WITH GRAVY?
HOW TO PREPARE LAMB SKEWERS ON THE GRILL?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.