Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy.
Fresh lamb shanks are just perfect in a roast or in a stew, cook slowly so the meat falls off the the shanks, deliciously perfect with green vegetables and mash potatoes or your favourite pasta.
Limited supplies weekly.
Recipes:
HOW TO PREPARE NZ LAMB SHANKS WITH SWEET POTATOES?
HOW TO PREPARE ROSEMARY BRAISED NZ LAMB SHANKS?
HOW TO PREPARE LAMB SHANKS BRAISED WITH RED WINE & ROSEMARY?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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