New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health-conscious customers. This whole slab will come in its original packaging from New Zealand.
The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it's the least weight-bearing muscle yielding little or no fat or connective tissue.
New Zealand Beef Meat Brands:
NZ Affco, NZ Silver Fern, NZ Horizon
Limited supplies weekly.
Recipes:
How To Prepare Peppercorn Roasted Whole Beef Tenderloin?
How to prepare Epic Beef Wellington?
How To Prepare Beef Wellington?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health-conscious customers. This whole slab will come in its original packaging from New Zealand.
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