US Uncooked Honeysuckle White Whole Turkey (14-16lb) | Limited Stock

 🦃 US Honeysuckle White Whole Turkey – Premium, Pre-Basted & Naturally Raised

Celebrate your next special occasion with the US Uncooked Honeysuckle White Whole Turkey (14–16lb) — a premium, pre-basted bird that guarantees juicy, flavourful results every time. Containing 24g of protein per serving, this turkey is both nutritious and delicious, making it the perfect centrepiece for your festive table.

Each Honeysuckle White® turkey is raised by independent family farmers with no growth-promoting antibiotics, added hormones, or steroids. Pre-basted with natural turkey broth and seasonings, it stays moist and full of flavour throughout roasting.

When roasting a whole turkey, the USDA recommends 1 lb per person — making this the perfect size for family gatherings or festive celebrations.

Why Choose Honeysuckle White® Turkey

✅ Grade “A” Premium Quality – Honeysuckle White® satisfaction guaranteed
✅ No Added Hormones or Antibiotics – Raised naturally by trusted family farmers
✅ Deep-Basted Flavour – Infused with natural turkey broth and seasonings
✅ No Added Fats, Oils, Sugars, or MSG – Just pure, wholesome turkey
✅ Convenient Handling – Netted with a loop handle and price/weight tag for easy storage and preparation

Turkeys are hormone-free. In rare cases of illness, only USDA-approved medicines are used at therapeutic levels, ensuring no residues remain in the meat before processing.

Features and Benefits

• Grade "A" Premium Quality - Honeysuckle White® Satisfaction Guaranteed
• Netted with a convenient loop handle and price/weight tag
• Deep-basted throughout with natural turkey broth and natural seasonings
• No added fats, oils, sugars, and no MSG
• Hormone and antibiotic-free

🥘🥗 Recipes

• How To Prepare Clementine And Garlic Roast Turkey?
  A citrusy and aromatic roast with golden skin and tender meat, perfect for festive celebrations.
• How To Prepare Garlic Herb Butter Roast Turkey?
  Rich, buttery, and fragrant with garlic and herbs—crispy outside, juicy inside.
• How To Prepare Canadian Maple Roast Turkey?
  

  Sweet and savoury glaze with maple syrup for a beautifully caramelised finish.

• How to thaw meat and seafood safely?
  Thaw in the fridge for 24 hours per 2–2.5 kg or use cold-water method; never thaw at room temperature.

🧊 Storage & Handling

• Chilled Storage: Keep between 0–4°C
  

• Frozen Storage: Store at –20°C
  

• Thawing: For best results, thaw slowly in the refrigerator before cooking
  

Our butchers cut to order as accurately as possible, but there may be a ±10% variance in weight. Products are snap-frozen to preserve texture and flavour during delivery across Hong Kong. When butchering from the primal cut, individual pieces may vary slightly in size and thickness to meet weight specifications. Images are indicative only.

🚚 Order Now – Limited Weekly Supply!