Ocean Catch New Zealand John Dory Fillet Boneless and Skinless (2 Fish Fillets)

$79.20

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Select Seafood Weight: 300-400g (2 pcs)

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  • Chilled Storage — Keep between 0–4°C.
  • Frozen Storage — Store at -20°C for long-term freshness.
  • Thawing — Best thawed overnight in the refrigerator for optimal texture.
  • Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
  • Image Disclaimer — Product images are for reference only.
  • Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
  • Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
  • Advance scheduling: Orders can be made up to 30 days ahead of time.
  • Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
  • BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
  • Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

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Frequently Asked Questions

Sourced from the pristine, deep coastal waters of New Zealand, this boneless and skinless John Dory fillet is 100% natural, hormone-free, and antibiotic-free. Highly prized by chefs worldwide as a premium delicacy, John Dory features a stunning, clear white flesh, a mild, sweet flavour profile, and a firm, dense flake that offers an exceptionally clean, elegant taste.
Because of its premium, firm texture and low oil content, John Dory holds its shape beautifully and cooks quickly. It is absolutely perfect for a gentle pan-fry in butter or olive oil—simply sear for a couple of minutes until golden to lock in its natural juices. It is also exceptional when lightly dusted in flour, oven-baked in foil pouches (en papillote) with fresh herbs, or gently poached.
Keep the fillet chilled at 0–4°C for immediate cooking, or store it frozen at -20°C to lock in its natural deep-sea freshness. To protect the premium quality, delicate sweetness, and firm flake structure of this white fish, always defrost the pack slowly in the refrigerator overnight.
While these premium fillets are meticulously hand-filleted by professional fishmongers to be completely boneless and skinless for your ultimate convenience, a minimal chance remains that a small, fine bone may occasionally be present. We recommend a quick visual check during preparation as a standard safety precaution.
We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your doorstep in pristine condition.
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