Aussie Meat is honoured to be interviewed by The Australian Chambers of Commerce Hong Kong. Read the article here. Thank you AustCham.
AustCham Hong Kong does a great job in representing the views and interests of Members to government departments, private sectors and SME in Hong Kong, Macau and Australia.
Aussie Meat is owned and operated by Australians, Aussie Meat strives to deliver high restaurant quality, grass-fed, organic quality, naturally farmed, free-range, hormone, and antibiotic premium fresh meat and ocean-catch seafood from Australian and New Zealand farmers, jet fresh to your home or office.
How long have you been in Hong Kong?
I have been a resident in Hong Kong 11 years, however for the first 5 years Hong Kong was more of a base as I travelled a great deal with my husband during that time.
When did you start up Aussie Meat?
I started Aussie Meat in 2018 as an eCommerce business focusing on providing fresh Australian and New Zealand produce in Hong Kong, I decided to do this after I read an article which stated that less than 5% of fresh meat produce consumed in Hong Kong came from Australia
How large is your business?
One full-time employee and two part-time employees as I partner with companies to do my SEO (Search Engine Optimisation) and cold chain logistics. This allows me to scale the business very quickly with most of the processes automated behind the website.
What do you find is the most popular product your HK customers order?
Mixed BBQ packs, Bulk buys and Flash Sales are the most popular as they offer a great selection of meat and seafood at a discounted price.