Indulge your taste buds and take your barbecued tiger prawns to new heights with these five tantalising sauce recipes. Each sauce brings its own unique flavour profile, perfectly complementing the succulent shrimp and adding an extra layer of deliciousness to your dish. From spicy chipotle to tangy citrus, savoury garlic butter, sweet and spicy mango, and classic honey mustard, these sauces offer a range of tastes to satisfy every palate.
Prepare to savour every bite and experience the perfect balance of flavours that will leave you craving more. Let's dive into the world of mouthwatering sauces and elevate your barbecued shrimp game to the next level! Time for an outdoor BBQ party.
Spicy Chipotle Sauce
The smoky and spicy flavours of chipotle complement the grilled shrimp perfectly. This sauce adds a kick of heat and a hint of smokiness to enhance the barbecue flavours.
Tangy Citrus Sauce
A tangy and refreshing citrus sauce, such as a lemon or lime-based marinade, adds a bright and zesty flavour to the barbecued shrimp. The citrus acidity cuts through the richness of the shrimp, creating a delicious balance.
Garlic Butter Sauce
The richness of garlic butter sauce pairs wonderfully with barbecued shrimp. It adds a savoury, buttery flavour that enhances the natural sweetness of the shrimp and provides a luscious coating.
Sweet and Spicy Mango Sauce
A combination of sweet and spicy flavours can elevate the taste of barbecued shrimp. A mango-based sauce with a hint of chili or jalapeno offers a tropical sweetness with a kick, creating a delightful contrast.
Honey Mustard Sauce
The sweet and tangy profile of honey mustard sauce complements the smoky flavours of barbecued shrimp. It adds a touch of sweetness and a pleasant tanginess that enhances the overall taste experience.
These sauce suggestions are just a starting point, and you can always adjust the ingredients and flavours according to your personal preferences. Enjoy experimenting and finding the perfect sauce to complement your barbecued shrimp! Bon appétit!
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.