The Hong Kong steak is cooked in an authentic Chinese style and is one of the oldest dishes of Hong Kong. The beef steak is cooked in oil with garlic, magic sarap, salt, ketchup, paprika, brown sugar, and chili powder.
Ingredients:
3 servings
- 1/2 kg beef
- 1/4 cup oil
- 5 clove garlic
- 1 pinch salt
- 2 tsp msg / magic sarap
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp paprika / chili powder
- 2 medium onion
Instructions:
Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.
Please leave us a review, thank you.
Aussie Meat
Author