What is Beef Rib?
Made from the top part of the centre section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.
Since they're already tender, steaks and roasts from the beef rib primal can undergo various forms of dry-heat cooking and remain tender.
AUSTRALIAN WAGYU RIBEYE STEAK (MARBLE SCORE 5, 250G|350G, ~2CM|2.5CM THICKNESS)
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