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KNOW YOUR MEAT CUTS - HAM

by Aussie Meat November 08, 2021

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints | Ham

KNOW YOUR MEAT CUTS – HAM?

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Pork Ham

What's the difference between gammon & ham?
A lot of people don’t really know the difference between gammon and ham, or how it’s made. Well, to be honest, there isn’t a great deal of difference, really, as once gammon is cooked, it becomes ham.
Gammon can be bought raw so you need to cook it before you can eat it or can be purchased pre-cooked is ready to eat immediately.

Salting, brining and smoking techniques
Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked. Salting preserves food by drawing the moisture out, therefore allowing the meat to mature safely and to develop flavour. Brining works in a similar way, but actually works to keep meat as moist as possible for longer, rather than drying it out. Finally, there are a number of different smoking techniques, such as cold smoking to add flavour before cooking, and hot smoking which adds flavour and cooks simultaneously.
Gammon and ham are both absolutely delicious cuts of pork, which are incredibly versatile and can be enjoyed in a number of recipes – it’s no wonder we’ve been eating gammon and ham for thousands of years!

Bone-in Gammon
Gammon is a cured leg of pork, when cooked give a traditional taste and texture that reminds how ham should taste. Leaving the bone in enhances further flavour and appearance.
Smoked Bone-in Gammon
Smoked Gammon is produced when a gammon is placed in a smoking chamber with smouldering wood chips. This gives it a fantastic flavour and makes it suitable for a wide range of dishes.
Gammon Boned and Rolled
Gammon is a cured leg of pork, when cooked give a traditional taste and texture that reminds how ham should taste. Removing the bone allows ease of carving.
Smoked Gammon Boned and Rolled
Smoked Gammon Boned and rolled is produced when a gammon is placed in a smoking chamber with smouldering wood chips. Removing the bone allows ease of carving.
Ham Hocks
Ham Hocks are cured bacon shanks are delicious in terrines or as a portion in themselves.

CHRISTMAS MAPLE SMOKED GAMMON BONELESS COOKED LEG HAM SKIN-ON (2KG) | FESTIVE SEASON ONLY | CHILLED | 10% OFF

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints | Ham

AUSTRALIAN PRIMO SHOULDER HAM COOKED SKIN-ON SEMI BONELESS (FROM 2KG) | FESTIVE SEASON PRE_ORDER ONLY | CHILLED | 10% OFF

 Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints | Ham





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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