Features and Benefits
- Maple Smoked Gammon Boneless Cooked Leg Ham and Skin-On
- Hormone and antibiotic free
- Imported EU Pork and locally made with HKQAA Certification
- Christmas Ham will be delivered as CHILLED
- DO NOT freeze ham as it will liquify
- Limited stock
Glazing your ham
- Prepare your favourite glaze recipe, or try one of our recipes here.
- Remove rind and use a sharp knife to score ham in a diamond pattern.
- Place ham scored side up in a large baking pan and brush over glaze.
- Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.
Storing your ham
- Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
- Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
- Re-soak bag in solution every few days or when Ham Bag dries out.
- it will keep for around 7 days and your fridge must be cold 0-3C
Ingredients:
Pork Leg, Water, Salt, Spices, Emulsifying Salt (E451), Emulsifier (E450), Maple syrup, Preservative (E250),Thickener (E407a & E415), Antioxidant (E301)
Nutrition Information
|
|
|
|
Per 100g
|
Energy
|
|
108
|
kcal
|
Protein
|
|
17.7
|
g
|
Total fat
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|
4.2
|
g
|
|
- Saturated fat
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|
2.2
|
g
|
|
- Trans fat
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|
0
|
g
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Carbohydrates
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|
0
|
g
|
|
- Sugars
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|
0
|
g
|
Sodium
|
|
1000
|
mg
|