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order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

Christmas Maple Smoked Gammon Boneless Cooked Leg Ham Skin-On (2kg) | NEW | CHILLED | 15% OFF

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Christmas Maple Smoked Gammon Boneless Cooked Leg Ham Skin-On (~2kg) | Festive Season Only 

  • Available for delivery from 12 Dec 2020

Features and Benefits

  • Maple Smoked Gammon Boneless Cooked Leg Ham and Skin-On
  • Hormone and antibiotic free
  • Imported EU Pork and locally made with HKQAA Certification
  • Christmas Ham will be delivered as CHILLED 
  • DO NOT freeze ham as it will liquify
  • Limited stock

 Glazing your ham

  • Prepare your favourite glaze recipe, or try one of our recipes here.
  • Remove rind and use a sharp knife to score ham in a diamond pattern.
  • Place ham scored side up in a large baking pan and brush over glaze.
  • Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.

Storing your ham

  • Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
  • Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
  • Re-soak bag in solution every few days or when Ham Bag dries out.
  • it will keep for around 7 days and your fridge must be cold 0-3C

Ingredients:

Pork Leg, Water, Salt, Spices, Emulsifying Salt (E451), Emulsifier (E450), Maple syrup, Preservative (E250),Thickener (E407a & E415), Antioxidant (E301)

Nutrition Information

 

Per 100g

Energy

108

kcal

Protein

17.7

g

Total fat

4.2

g

 

- Saturated fat

2.2

g

 

- Trans fat

0

g

Carbohydrates

0

g

 

- Sugars

0

g

Sodium

 

1000

mg
Limited supplies weekly.
Recipes:
HOW TO PREPARE HONEY BAKED HAM?
HOW TO PREPARE OLD FASHIONED GLAZED HAM?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen (except for Christmas Ham) to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-3C, Frozen -20C.
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Christmas Maple Smoked Gammon Boneless Cooked Leg Ham Skin-On (~2kg) | Festive Season Only 

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Type: Pork



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