Chilled Christmas Maple Smoked Gammon Boneless Cooked Leg Ham Skin-On (2-2.2Kg) | Festive Season Only

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$588.20

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NEW CHRISTMAS GAMMON HAM & DELIVERED CHILLED. Will be available in Nov for Pre-Order!

Christmas Maple Smoked Gammon Boneless Cooked Leg Ham Skin-On (2-2.2kg) | Festive Season Only

FEATURES AND BENEFITS

Maple Smoked Gammon Boneless Cooked Leg Ham and Skin-On
Hormone and antibiotic free
Imported EU Pork and locally made with HKQAA Certification
Christmas Ham will be delivered as CHILLED
DO NOT freeze ham as it will liquefy
Limited stock

GLAZING YOUR HAM

Prepare your favourite glaze recipe, or try one of our recipes here.
Remove rind and use a sharp knife to score ham in a diamond pattern.
Place ham scored side up in a large baking pan and brush over glaze.
Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.

STORING YOUR HAM

Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
Re-soak bag in solution every few days or when Ham Bag dries out.
it will keep for around 7 days and your fridge must be cold 0-3C

Ingredients:

Pork Leg, Water, Salt, Spices, Emulsifying Salt (E451), Emulsifier (E450), Maple syrup, Preservative (E250), Thickener (E407a & E415), Antioxidant (E301)

Nutrition Information
		Per 100g
Energy		108	kcal
Protein		17.7	g
Total fat		4.2	g
	- Saturated fat	2.2	g
	- Trans fat	0	g
Carbohydrates		0	g
	- Sugars	0	g
Sodium		1000	mg

Limited supplies weekly.

Recipes:

HOW TO PREPARE HONEY BAKED HAM?

HOW TO PREPARE OLD FASHIONED GLAZED HAM?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual meat may vary in size and thickness to meet the weight specification.

Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.

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