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order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

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KNOW YOUR MEAT CUTS - PORK BELLY?

by Aussie Meat October 10, 2021

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints |  Pork Belly

Know Your Meat Cuts - Pork Belly?

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Pork Belly

Pork is divided into large sections called primal cuts. These primal cuts are then broken down further into individual cuts. 

The most tender cuts of pork are from the rib and loin. It's where the expression "high on the hog" comes from. The most desirable cuts of meat come from higher up on the animal. By contrast, the shank and shoulder muscles produce the toughest cuts. With ​proper cooking, even those tougher cuts can be luscious and tender.

Pork Belly

The pork side (also called the pork belly) is where pancetta and bacon come from. Pork belly meat can also be rolled and roasted or even cut into steaks.

Pork Belly is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed. Fresh pork belly is succulent and richly flavourful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising. Pork belly is a popular menu item among restaurant chefs who appreciate its versatility, flavour, and texture.

Cooking Pork Belly

There are multiple ways to cook pork belly if you aren’t going to use it to make homemade bacon. Common methods include roasting, smoking, and searing and can be used as the main feature or enhancement to any menu.

EU HORMONE FREE PORK BELLY RIND-ON ROASTS (500G|1KG)

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HOT POT | PORK BELLY RIND-ON WITH SOFT BONE SLICES (1LB, 454G)

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UK PREMIUM BACK BACON (200G)

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UK PREMIUM STREAKY BACON (200G)

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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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