Mastering Cooking Techniques for Perfectly Juicy and Tender Organic Chicken

Organic chicken has been in demand for its health benefits. Cooking organic chicken to perfection requires a combination of proper techniques and attention to detail. Whether you're BBQ grilling, baking, or using other cooking methods, achieving juicy and tender results is key. Get ready to elevate your culinary skills and enjoy mouthwatering chicken that's juicy, tender, and bursting with flavour.

Marinating

Marinating organic chicken imparts flavour while tenderising the meat. Create a marinade using a combination of acidic ingredients like vinegar, lemon juice, or yogurt, along with herbs, spices, and oils. Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator. The marinade not only adds flavour but also helps break down the proteins, resulting in tender and juicier chicken.

Grilling

Barbecuing organic chicken on a grill adds a smoky and charred flavour that many people adore. Preheat the grill to medium-high heat and oil the grates to prevent sticking. Place the chicken on the grill and cook it over direct heat, flipping occasionally. Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 74°C for optimal juiciness and tenderness.

Basting and Glazing

Basting or glazing organic chicken during the cooking process adds moisture, flavour, and a beautiful caramelised coating. Prepare a basting or glazing sauce using ingredients like honey, soy sauce, citrus juices, or herbs. Apply the sauce to the chicken during the last few minutes of cooking it on the BBQ stove, allowing it to caramelise and create a delicious, sticky coating.

Resting

Allowing the cooked organic chicken to rest for a few minutes before serving is crucial. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more tender final product. Tent the chicken loosely with foil and let it rest for about 5-10 minutes before slicing or serving.