Oktoberfest is a joyous celebration of Bavarian culture, good company, delightful food, and beverages. While traditional German dishes like pretzels and sausages take center stage, why not add a touch of seafood flair and an Aussie twist to your festivities? This Oktoberfest, let your taste buds embark on a gastronomic adventure with finger foods inspired by the ocean's bounty.
We'll introduce some mouthwatering finger food options featuring ocean-catch seafood, including Beer-Battered Prawns, Popcorn Shrimp, and Beer Mid-Wings. Let's dive into the flavours of the ocean and elevate your Oktoberfest experience with Aussie Meat.
Beer-Battered Prawns: A Perfect Catch
When it comes to finger food, beer-battered prawns make for an irresistible treat. The delicate sweetness of Ocean Pearl X-Large Tiger Prawns pairs wonderfully with a light and crispy beer batter. These succulent prawns are perfect for Oktoberfest, providing a taste of the sea with an Australian beer like Coopers.
Popcorn Shrimp: Bite-Sized Seafood Sensation
For a delightful bite-sized option, popcorn shrimp is a crowd-pleaser. The handful can enjoy these tiny, breaded morsels of delight, making them a perfect snack for mingling and socialising during the festive seasons. Ocean-catch Banana Prawns Peeled or other small-sized shrimp varieties work well for this dish. Serve them with a tangy dipping sauce to add an extra burst of flavour.
Beer Mid-Wings: A Fusion of Flavours
While chicken mid-wings may not be seafood, they make great finger food, and we can infuse them with the spirit of Oktoberfest by incorporating Australian beer into the recipe. Marinating the mid-wings in a blend of spices and a generous splash of your favourite Australian beer adds a unique twist to this classic dish. These succulent, flavourful chicken mid-wings are perfect for snacking on while sipping your favourite brew. Pair these beer-infused mid-wings with a refreshing cold pint, and you've got yourself a winning combination.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.