Sukiyaki or Gyunabe
The dish is great option prepared with steak Hong Kong. The sliced beef is prepared with Chinese cabbage, shiitake mushroom, grilled tofu, daikon radish, shirataki, and leek in soy sauce.
- 3-4 people
- 100 g Sliced beef (basically as much as you like)
- 1/6 Chinese cabbage
- 1/4 Daikon radish
- 6-8 Shiitake mushrooms
- 1 Leek (naga-negi)
- shirataki
- 200 g grilled Tofu
- 50 ml Soy sauce
- 50 ml Mirin (or sugar+sake)
- 200 ml water
- (Rice to enjoy with)
Instructions:
Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.
Also in Articles and eBooks of Recipes
22 Expert Tips on How to Throw the Best Barbecue this Summer
22 Expert Tips on How to Throw the Best Barbecue this Summer
© 2021 Aussie Meat. All rights reserved.
English
Chinese (Traditional)
Aussie Meat
Author