Sukiyaki or Gyunabe
The dish is great option prepared with steak Hong Kong. The sliced beef is prepared with Chinese cabbage, shiitake mushroom, grilled tofu, daikon radish, shirataki, and leek in soy sauce. Ingredients:
- 3-4 people
- 100 g Sliced beef (basically as much as you like)
- 1/6 Chinese cabbage
- 1/4 Daikon radish
- 6-8 Shiitake mushrooms
- 1 Leek (naga-negi)
- shirataki
- 200 g grilled Tofu
- 50 ml Soy sauce
- 50 ml Mirin (or sugar+sake)
- 200 ml water
- (Rice to enjoy with)
Instructions:
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