For this authentic dish, beef brisket Hong Kong is the main ingredient. The beef brisket is sliced and is cooked with the authentic Chinese sauce of five spices, light soy sauce, garlic, honey, sugar, and water.
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Beef Brisket In Chinese Sauce Recipe
Prep Time:
20 mins
Cook Time:
2 hrs
and 10 mins
Total Time:
2 hrs
and 30 mins
Yield:
4 servings
Ingredients:
- 1 tsp salt
- 2 lb sliced beef brisket
- 2 tbsp light soy sauce
- 3 cups water
- 1 tsp sugar
- 1 bulb garlic
- 1 tbsp chinese five spice powder
- 2 tbsp hone
- 3 sticks cinnamon
- 1 tbsp coriander seeds
- 1 tsp whole black pepper
- 5 pieces star anise
- 1 onion
Instructions:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once the majority of water has evaporated and you have a thick sauce in the pot.
- This the most important part , be sure to cook off most of the liquid.
- Add the sugar and honey stir in well.
- Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice.
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