Chinese Hotdish Recipe

The main ingredient of this dish is ground beef. It is cooked in ingredients such as onions, celery, uncooked rice, cream of chicken and mushroom, soy sauce, and water.

Ingredients

• 1 lb ground beef

• 1 large onion, chopped

• 1 cup celery, chopped

• 1 cup uncooked rice

• 3 tbsp soy sauce

• 1 can of cream of mushroom

• 1 can cream of chicken

• 2 cup water

Instructions

1. Brown the ground beef in a skillet over medium-high heat with the onion and celery until softened. Drain any excess fat.
2. Stir the soy sauce, cream of mushroom, and cream of chicken into the skillet until well combined.
3. Grease a 2-quart casserole dish. Add the uncooked rice and the meat mixture, then pour in 2 cups of water. Stir gently to ensure the rice is submerged.
4. Cover tightly with a lid or foil (essential to steam the rice). Bake at 165°C (325°F) for 2 hours.
5. Remove from the oven and let the dish stand, covered, for 10 minutes before serving to allow the rice to finish absorbing the moisture.