How To Prepare Hong Kong Beef Noodle?

It takes just about 10 minutes to prepare this very famous Hong Kong Beef Noodle. The Thinly sliced beef cooked in diced garlic, sliced ginger, oil, wine, and Korean beef marinate sauce. Noodles are soon added and are tossed with dark sauce and spicy teriyaki sauce.

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Ingredients:

• 3 garlic dice

• 1 cup thinly slice beef

• 6 slice thinly slice ginger

• 4 tbsp shao xing wine3 tbsp oil

Flavourful Sauce Option A

• 4 tbsp store bought korean beef marinate sauce

• 4 tbsp bottle store bought spicy teriyaki sauce

Or used simple sauce optional B

• 3 tbsp dark sauce

• 4 tbsp light soy sauce

Noodle

• 1 tbsp oil

• 4 cup soy flat noodle or flat rice noodle or udon noodle

Vegetable

• 1 large thinly slice fresh red chili

• 1 cup bean sprouts

• 1 fresh coriander /spring onion

Instructions:

1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
2. In pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
3. Add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
4. Add shao xing wine then mix well then add coriander leaf and off heat and serve immediately