Horseradish Beef And Chinese Ginger Recipe

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Ingredients

• 1 1/2 lb Beef Sirloin (thinly sliced)

• 4 large Scallions (1.5 inches slices)

• 1 tbsp Fresh Ginger

• 1 1/2 tbsp Dijon Mustard

• 1 tbsp Honey

• 1/4 cup Soy Sauce

• 1/4 cup Water

• 1/4 tsp Kosher Salt

• 1/2 tsp Ground Black Pepper

• 1/4 cup Canola Oil

Instructions

1. In a medium bowl, combine beef and scallions.
2. To a blender, add all remaining ingredients, except oil. Blend until smooth.
3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.