March 06, 2023

How To Prepare Pork Mince Noodle Stir-Fry?

By Aussie Meat
Aussie Meat | Meat Delivery | Seafood Delivery | Ready Meals | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Patio Heater | Mist Fan | Outdoor Furnishing | VIPoints |  Pork Noodle Strir Fry
Product(s):

UK Premium Duroc Pork Mince And Hormone Free

UK Premium Duroc Pork Mince And Hormone Free | Buy 9 Get 1 Free

Australian Premium Pork Mince And Hormone Free

Australian Premium Pork Mince And Hormone Free | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 15 mins Serving: 4

Ingredients:
  • 300g pork mince
  • 3 tbsp sesame oil
  • 350g egg noodles
  • Medium-sized piece ginger, peeled and chopped
  • 3 garlic cloves, crushed
  • 320g stir-fry veg
  • 4 tbsp low-salt soy sauce
  • 2 tsp cornflour
  • 4 tbsp sweet chilli sauce
Method:
  1. Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon & fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
  2. Add the ginger, garlic & veggies to the pan & stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce & 2 tbsp water. Drain the noodles & add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.