March 06, 2023

How To Prepare Australian Pork Mince Noodle Stir-Fry?

By Aussie Meat
Aussie Meat | Meat Delivery | Seafood Delivery | Ready Meals | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Patio Heater | Mist Fan | Outdoor Furnishing | VIPoints |  Pork Noodle Strir Fry


Preparation Time: 15 mins / Cook Time: 15 mins / Serving: 4


3 tbsp sesame oil
350g egg noodles
Medium-sized piece ginger, peeled and chopped
3 garlic cloves, crushed
320g stir-fry veg
4 tbsp low-salt soy sauce
2 tsp cornflour
4 tbsp sweet chilli sauce


1. Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon & fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
2. Add the ginger, garlic & veggies to the pan & stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce & 2 tbsp water. Drain the noodles & add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.