Product(s):
UK Premium Duroc Pork Mince And Hormone Free
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Australian Premium Pork Mince And Hormone Free
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How To Prepare Pork Mince Noodle Stir-Fry?
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
4 servings
Ingredients:
- 300g pork mince
- 3 tbsp sesame oil
- 350g egg noodles
- Medium-sized piece ginger, peeled and chopped
- 3 garlic cloves, crushed
- 320g stir-fry veg
- 4 tbsp low-salt soy sauce
- 2 tsp cornflour
- 4 tbsp sweet chilli sauce
Instructions:
- Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon & fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- Add the ginger, garlic & veggies to the pan & stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce & 2 tbsp water. Drain the noodles & add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.