At Aussie Meat, we only offer the best free-range and hormone-free pork that is best for you and your family.
Dingley Dell Pork is a family farming business based on the East Coast of Suffolk, UK. They produce superb, higher marbled welfare-friendly pork with provenance outdoors from a unique Red Duroc-based herd.
Dingley Dell has proudly worked with many different chefs and food businesses including:
Gordon Ramsay Group, Jason Atherton, Mark Poynton, Aquashard, Coworth Park, Core, Hakkasan, Michel Roux, Cathay Pacific, British Airways, Raffles Singapore, Four Seasons Mahe, Wolfgang Puch, City Super HK and Jumeirah Group Dubai.
Our highly marbled Duroc Pork Mince from the UK is perfect for your San Choy Bau.
- No added hormones
- No growth promoters
Limited supplies weekly.
Recipes:
HOW TO PREPARE PORK LARB LETTUCE WRAP?
HOW TO PREPARE VIETNAMESE MEATBALL?
HOW TO PREPARE STUFFED CABBAGE?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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At Aussie Meat, we only offer the best free-range and hormone-free pork that is best for you and your family.
Dingley Dell Pork is a family farming business based...
show more
