August 14, 2020

How To Prepare Thai Pork Sausage Skewers?

By Aussie Meat
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Preparation Time: 55 mins Cooking Time: 15 mins Serving: 4


  • 500g lean pork mince
  • 1 to 1 1/2 tablespoons Thai green curry paste 
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons caster sugar
  • 2 tablespoons fresh coriander leaves, roughly chopped
  • olive oil cooking spray
  • Steamed rice, to serve
  • Shredded red cabbage, to serve
  • Sweet chilli sauce, to serve


  1. Place mince, curry paste, fish sauce, sugar and coriander in a food processor. Process until combined.
  2. Divide mixture into 12 portions. Roll each into an 8cm-long sausage shape. Thread onto skewers. Place on a plate. Cover and refrigerate for 30 minutes.
  3. Preheat barbecue plate on medium-high heat. Spray sausages with oil. Cook, turning occasionally, for 15 minutes or until cooked through. Allow resting for 5 minutes.
  4. Serve skewers with rice, shredded cabbage and sweet chilli sauce.

Posted by Aussie Meat and for this fabulous recipe, we thank for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.