Buy Product(s):
US CERTIFIED (USDA) PREMIUM BLACK ANGUS SHORT RIB FLANKEN CUT
Preparation:
Preparation Time: 20 mins
Cooking Time: 5 mins
Serving: 6
Ingredients:
- 1 kg Korean-style beef short ribs, cut across the bone (see Note)
- Toasted white sesame seeds, chopped spring onion, perilla leaves, kimchi and gochujang, to serve
Marinade
- 1 nashi pear, grated
- 60 ml(¼ cup) soy sauce
- 1garlic clove, crushed
- 2spring onions, finely chopped, plus extra, to serve
- 1onion, grated
- 3 cm piece of ginger, grated
- 60 ml(¼ cup) rice vinegar
- 1 tsp. sesame oil
- 2 tsp. dried chilli flakes
Instructions:
- To make the marinade, combine all ingredients in a large non-reactive bowl. Add ribs and turn to coat. Cover with plastic wrap and refrigerate overnight.
- Remove ribs from marinade, discarding excess marinade. Heat a barbecue or chargrill pan to high heat. Season ribs with salt and cook, turning halfway, for 4 minutes or until just cooked.
- Scatter with sesame seeds and spring onions and serve with perilla leaves, kimchi and gochujang, to eat as wraps.
Posted by Aussie Meat and for this fabulous recipe, we thank SBS Food for the recipe link is https://www.sbs.com.au/food/recipes/barbecued-beef-ribs-galbi
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.