HOW TO PREPARE BBQ GRILLED NZ RACK OF LAMB?
NZ PREMIUM GRASSFED 2 LAMB RACKS CAP OFF FRENCHED (2 X RACKS, 16 CUTLETS)
Preparation Time: 15 mins / Cook Time: 20mins / Serving: 4
Ingredients:
1 x NZ PREMIUM GRASSFED 2 LAMB RACKS CAP OFF FRENCHED (2 X RACKS, 16 CUTLETS)
60ml (4 tbsp) olive oil
1 lemon, juiced & zested
4 garlic cloves, peeled & crushed
15ml (1 tsbp) rosemary, washed & finely chopped
Salt & pepper
Method:
1. For the marinade, mix the oil, lemon juice, zest, garlic, rosemary, salt & pepper in a small bowl.
2. Place the lamb in a large baking dish or resealable plastic bag.
3. Pour the marinade onto the lamb & rub the mixture all over the lamb.
4. Cover and leave to marinate in the fridge overnight.
5. Bring the barbecue to a medium temperature, about 160°C.
6. Place the lamb bone side down first & sear for 4 minutes.
7. Turn the meat & place in indirect heat for 15 minutes. This will cook them to medium-rare.
8. Continue cooking until desired doneness.
9. Remove from the lamb from the heat & let it rest for 10 minutes before cutting into chops.
10. Serve with green salad & your favourite barbecue side dishes.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.