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order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

HOW TO PREPARE BBQ PULLED SOCKEYE SALMON SANDWICH!

by Aussie Meat June 27, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Salmon Sandwich

Product(s):

OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (4 PIECES, 400G)

Preparation Time: 25 mins / Cook: 15 mins / Serving: 4

Ingredients:

 1 x OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (4 PIECES, 400G)
12 oz coleslaw mix with dressing
½ cup barbecue sauce, divided
2 tbsp garlic puree
1 tbsp olive oil
4 pretzel buns, split

Method:

1. Preheat BBQ grill to medium-high heat; grease grate well. Prepare coleslaw with dressing and chill while waiting for BBQ to heat up.
2. Whisk together 1/4 cup barbecue sauce, garlic base & oil. Place salmon skin side down on grill; brush barbecue sauce mixture over top. Grill for 5 to 7 minutes or until well marked. Flip fish over; grill for 3 to 5 minutes or until salmon just starts to flake when tested. Meanwhile, grill buns for 30 to 60 seconds or until lightly toasted.
3. Transfer salmon to bowl; remove skin. Flake salmon into large chunks; toss with remaining barbecue sauce.
4. Sandwich pulled salmon and some of the coleslaw in buns. Serve with remaining coleslaw on the side.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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