Beef Handi Recipe

A rich and aromatic traditional beef curry slow-cooked in a clay pot (handi). This dish features tender beef simmered in a velvet-smooth gravy of blended yoghurt, browned onions, and fresh tomatoes, finished with the warmth of black cumin and garam masala.

Ingredients

• Beef Steak

• Ghee 1 cup

• Onion 2 (sliced)

• Yogurt ½ cup

• Ginger garlic paste 1 tbsp

• Red chilli powder 1-1/2 tsp

• Coriander powder 2 tsp

• Salt 1 tsp

• Turmeric ½ tsp

• Green cardamoms 6

• Black cumin seeds 2 tsp

• Bay leaves 2

• Tomatoes ½ kg

• Garam masala powder 2 tsp

• Green chillies 6 (sliced)

• A handful of green coriander (chopped)

Instructions

1. Take a clay pot, add ghee and fry the onion until brown. Remove onion and blend with yoghurt.
2. In same ghee sauté ginger garlic paste then add red chilli powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.
3. When aroma comes to add tomato and cook, now add boiled beef along with yoghurt mixture.
4. Cook for 30 minutes. When gravy gets thickness to add garam masala, green chillies and coriander leaves.
5. Serve and enjoy.