March 28, 2020

How To Prepare Beef Handi?

By Aussie Meat
NZ Premium Grass-fed Ribeye Steaks | Beef Handi


NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steak (700g)

NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steaks (700g) | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 45 mins Serving: 3


  • Beef Steak
  • Ghee 1 cup
  • Onion 2 (sliced)
  • Yogurt ½ cup
  • Ginger garlic paste 1 tbsp
  • Red chilli powder 1-1/2 tsp
  • Coriander powder 2 tsp
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Green cardamoms 6
  • Black cumin seeds 2 tsp
  • Bay leaves 2
  • Tomatoes ½ kg
  • Garam masala powder 2 tsp
  • Green chillies 6 (sliced)
  • A handful of green coriander (chopped)


  1. Take a clay pot, add ghee and fry the onion until brown. Remove onion and blend with yoghurt.
  1. In same ghee sauté ginger garlic paste then add red chilli powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.
  1. When aroma comes to add tomato and cook, now add boiled beef along with yoghurt mixture.
  1. Cook for 30 minutes. When gravy gets thickness to add garam masala, green chillies and coriander leaves.
  1. Serve and enjoy.

Posted by Aussie Meat and for this fabulous recipe, we thank How To Kitchen for the recipe link is

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.